Every Friday I am going to post some recipes for everyone to enjoy. Today, I want to highlight the recipes from the 2011 Junior National Hereford Expo Grill-Off competition. It is an event that we hold at our annual JNHE where kids of all ages even the adults get to compete by showing us their cooking skills.
The Certified Hereford Beef website has all of the recipes from the 2011 competition including the winning Junior Division Kansas Team's Kansas Kabobs great for grilling.
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If you are looking for a patriotic burger this weekend,
follow this Nebraska Beef Council recipe:
Star-Spangled Cheeseburgers
Total Recipe Time: 30 minutes
Makes 8 servings
Ingredients
2 pounds ground beef1/4 cup regular or reduced-fat mayonnaise
1/4 cup honey mustard
8 slices American cheese
8 hamburger buns, split
Romaine lettuce
Tomato slices
Instructions
- Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.
- Lightly shape ground beef into eight 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.
- Serve in buns with sauce, lettuce and tomato.
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